Cheese Boards
Artisan Cheese Platters
Hosting a party? Organising a product launch? Preparing for a corporate board-room meeting?
Leave the cheese to us. We will choose and arrange a selection of cheese on one of our many different boards balancing texture and flavours. We are able to provide all cuttlery. Our cheese boards come with an array of pairings, crackers, fruits, nuts and charcuterie can be incorporated in any of our platters at a small extra cost. A refundable deposit will be required for items borrowed and this will be reimbersed within 24hrs of returning our goods. Cheese boards can be collected from our premises or alternatively delivery can be arranged if necessary (kindly note an added transport fee will apply depending on the location of your venue).
We supply individual cheese cards with descriptions for each type of cheese. Generally we require a weeks notice however we may be able to assist on last minute orders depending on how busy we are.
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Between 50 and 100g of cheese per person is recommended depending on the occasion and what other foods are on offer. Below is a pricing guideline for our standard cheese boards, all of which can be tweaked and tailored to suit your needs.
Up to 10 Guests
Medium cheese board boasting 4 types of arisan cheese - accompanied with easonal fruit, a dried fruit and nut selection, 1x jar of home made preserve, 1x jar of raw honey and 2 types of crackers. Grass-fed premium quality charcuterie can be added for an extra R200. Serves up to 10 guests.
Up to 20 guests
Large cheese board boasting 6 types of artisan cheese - accompanied with seasonal fruit, a dried fruit and nut selection, 2x jars of home made preserves, 1x jar of raw honey, 3x types of crackers as well as hand made artisan chocolate. Grass-fed premium quality charuterie can be added for an extra R400. Serves up to 20 guests.
Up to 30 guests
One large cheese board for the soft cheeses and one large cheese board for the firmer cheese is supplied. This board boasts 10 types of artisan cheese and is accompanied with seasonal fruit, a dried fruit and nut selection, a jar of honey, 3x jars of preserves, handmade artisan chocolate as well as a selection of locally produced grass-fed charcuterie. Serves up to 30 guests.
